Slush (Mom's)

*Need 24 hours; half a batch will fill a large coffee tin.


1 can OJ concentrate (12 oz.)
1 can Lemonade concentrate (12 oz.)
2 cups sugar
4 green tea bags

1. Boil together and cool 7 cups of water and 2 cups of sugar.
2. Make tea of 2 cups water (boil) and 4 green tea bags; allow to cool (separate of the above mixture).
3. Pour together.
4. Stir in defrosted (or frozen) cans of concentrate.
5. Put in freezer; stir every-so-often until frozen.

*Serve with 50/50 or 7-up!