Tilapia - Parmesan Spice Recipe

Combine and mix:

1/2 c. parmesan

1/4 c. butter, softened

3 Tbsp. Mayo

1/2 tsp. paprika

1/4 tsp. garlic powder

1/4 tsp. crushed red pepper

1/4 tsp. basil

1/4 tsp. black pepper

1/8 tsp. onion powder

1/8 tsp. celery salt

1/2 c. bread crumbs (crushed saltines works in a pinch)

1. Place tilapia fillets on greased broiler pan.
2. Sprinkle with seasoned salt.
3. Broil for 2 minutes, remove, flip.
4. Sprinkle 2nd side with seasoned salt, return to broiler for 2 more mintues; remove and flip.
5. Spoon mixture onto each fillet and spread to cover entire fillet.
6. Broil for 2 more minutes...watching to make sure the topping doesn't burn.

Goes well with rice, broccoli, and pineapple.

Yield: 6 fillets (if covered entirely by mix), or 12 if half frosted.