Tuesday, February 3, 2026

Sesame Beef & Broccoli, Mini Meatloaf Dinner, Orange-Glazed Salmon; Quick Meals from Magnolia Magazine.

Ruby made me commit to making these!  Ruby's 8th Graduation, May 2025.







 

Sunday Pot Roast, from Magnolia Table Cookbook, Vol. 2. Delicious!!



FUS, Alum weekend, Sept. 2025: Elle's Freshman Year



 

5 # chuck (pot) roast

3 T olive oil

1 T salt

1 T pepper

4 large russet potatoes, peeled/cut into 2" chunks

8 large carrots, 2-3" chunks

1 white onion, halved

2 garlic cloves, smashed

2 c beef broth

1/4 c Worcestershire

4 thyme sprigs (or a generous shake of dried spice)

  1. Preheat to 300 degrees
  2. rub roast with oil and evenly with salt/pepper
  3. sear roast on all sides
  4. Add to roasting pan: roast, potatoes, carrots, onion, garlic, broth, Worcestershire, and thyme.  Cover and cook until meat falls apart, 4 hrs min.
Gram Gross & Conall O'Brien


Slow Cooker Barbacoa Beef

Catherine & Louis, Jan. 2026.

Recipe shared by Christine Wuthrick

1 T veg oil

3 1/2 # good  quality boneless chuck roast

1/2 c low sodium beef broth


1T salt

1 T chili powder


1 t garlic powder

1 t onion powder

1 t cumin

1 t paprika

1 t freshly ground black pepper


lime & 1T minced cilantro


  1. season roast with salt/pepper, lightly
  2. sear roast over veg oil on all sides
  3. mix all seasonings and rub over all of roast, place in slow cooker (crock pot); add beef broth
  4. cover/cook low, 8-9 hours, or until meat is fork tender
  5. shred beef in crock pot; serve with a squeeze of fresh lime and a sprinkle of cilantro
Gasparilla 2026.

2026 Catholic School's Week: Iris (7th) & Gem (1st).

2025 Christmas Card




Wednesday, September 17, 2025

Deconstructed Stuffed Zucchini Casserole, Invented by Marya

  1. Peel, remove seeds, dice 3 zucchini's & saute with 1/2 an onion, diced, & 1 clove minced garlic in olive oil; salt/pepper well.
  2. Spread sauteed veggies on the bottom of a glass baking dish (about 9x13)
  3. Mix:
    • 1-2 cups cubed cooked chicken
    • 1 cup bread crumbs (I made with dicing a baguette into crouton sized bits, drizzled with olive oil and sprinkled with Italian seasoning, broil--on lower rack--until dried out, but not burnt)
    • 1/2 c. parmesan cheese
    • 1-2 cups cooked rice
  4. Top with 24 oz. jar spaghetti sauce.
  5. Finish with mozzarella cheese on top!
  6. Bake covered for 40 minutes @ 350 degrees; uncover and broil briefly to melt cheese more if desired!

Robbie, 4 years: 
Feast of St. Robert Bellermine
9-17-25
Feast Day Cup!!!