Ruby made me commit to making these! Ruby's 8th Graduation, May 2025.
Tuesday, February 3, 2026
Sunday Pot Roast, from Magnolia Table Cookbook, Vol. 2. Delicious!!
FUS, Alum weekend, Sept. 2025: Elle's Freshman Year
5 # chuck (pot) roast
3 T olive oil
1 T salt
1 T pepper
4 large russet potatoes, peeled/cut into 2" chunks
8 large carrots, 2-3" chunks
1 white onion, halved
2 garlic cloves, smashed
2 c beef broth
1/4 c Worcestershire
4 thyme sprigs (or a generous shake of dried spice)
- Preheat to 300 degrees
- rub roast with oil and evenly with salt/pepper
- sear roast on all sides
- Add to roasting pan: roast, potatoes, carrots, onion, garlic, broth, Worcestershire, and thyme. Cover and cook until meat falls apart, 4 hrs min.
Gram Gross & Conall O'Brien
Slow Cooker Barbacoa Beef
Catherine & Louis, Jan. 2026.
Recipe shared by Christine Wuthrick
1 T veg oil
3 1/2 # good quality boneless chuck roast
1/2 c low sodium beef broth
1T salt
1 T chili powder
1 t garlic powder
1 t onion powder
1 t cumin
1 t paprika
1 t freshly ground black pepper
lime & 1T minced cilantro
- season roast with salt/pepper, lightly
- sear roast over veg oil on all sides
- mix all seasonings and rub over all of roast, place in slow cooker (crock pot); add beef broth
- cover/cook low, 8-9 hours, or until meat is fork tender
- shred beef in crock pot; serve with a squeeze of fresh lime and a sprinkle of cilantro
Gasparilla 2026.
2026 Catholic School's Week: Iris (7th) & Gem (1st).
2025 Christmas Card
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