Oven Baked Ribs

2.25 lbs short ribs
18-20 oz bottle BBQ Sauce (we use Famous Dave's Sweet and Zesty but any will do)
1/2 c orange juice

Set the oven to 300.

In a 9x13 pan, mix the BBQ sauce with the OJ until fairly blended. Add the short ribs and use the tongs to grab and coat all sides with the sauce in the pan. Cover tightly with foil.

Cook for 2 1/2 hours, turning once halfway through. A little bit before you're done with this time, increase the heat to 400. After the ribs have finished, take the foil off and cook 10 minutes. Then flip ribs and cook another 10 minutes uncovered.

I serve these with Jiffy corn muffins from the box mix. Put together right at the end during the first 10 minutes the ribs are uncovered. When you flip them for the last 10 minutes, add the muffins.