Monica's famous slush

Just like Mom's... but better.

6-7 cups chopped rhubarb
2 c sugar
1 can OJ from concentrate
1 can lemonade from concentrate
1 c brandy or Tropical/peach schnapps or jin or berry flavored vodka
3 c water

1. Place rhubarb in a large pan and cover with water. Boil until rhubarb is tender... this goes quicker if you're using frozen chopped rhubarb. Drain rhubarb in a colander into a pan (DO NOT TOSS OUT THE RHUBARB WATER IT WAS BOILING IN.) and blend until pureed.

2. Mix puree with sugar, OJ, lemonade, alcohol and water (use the water you saved from boiling rhubarb). Stir until well blended, pour in an ice cream pail and freeze.

3. The rest is the same as mom's for serving.

THIS. IS. THE SHIT.

I pureed all the rhubarb and then split it between 2 containers to make one alcoholic and one non alcoholic one. Just split the ingredients betwen the two pails and add a half cup extra rhubarb juice in place of the alcohol.