Mom's Blackberry Apple Pie

*Use Mom's crust recipe. Make crust, and after the bottom crust is set in the pie dish...

1. Poke holes in the crust with a fork. Then sprinkle with both 1 heaping Tbsp. of sugar and flour. Then pour on:


2. 2 cups apples and 1/2 cup. blackberries.


3. Sprinkle with 1/8 cup flour and 1/2 cup sugar.


4. Add 2 cups apples and 1/2 cup blackberries.


5. Again, sprinkle with 1/8 cup flour and 1/2 cup sugar.


6. Put dabs of butter on top of the above fillings.


7. Add the top crust, and again, poke holes in the crust with a fork (after the edges are securely sealed.


8. Line the sealed edges with tinfoil.


9. Bake @ 425 degrees for 25-30 (plus) minutes.