Aunt Lu's Reese's Peanut Butter Temptations. Christmas Cookie.

1/2 c. Margarine
1/2 c. Peanut Butter
1/2 c. Sugar
1/2 c. Brown Sugar
1 Egg
1/2 t. Vanilla

1 1/4 c. Flour
3/4 t. Baking Soda
1/2 t. Salt
48 Mini Reese's Peanut Butter Cups

STEPS:

1. Cream 1st 6 ingredients.
2. Stir in dry blended.
3. Roll into 1" balls & place in to mini muffin tins.
4. Bake at 350 degrees for 10-12 minutes.
5. Remove from oven & place Reese's into cups immediately.
6. Cool for 5 minutes; remove onto wire rack.

Mom's Mints. Christmas Classic.

1. Mix 3 oz. softened cream cheese with 2-2 1/2 c. powdered sugar.
2. Add 1/2 t. peppermint flavor.
3. Once mixed, pour onto powdered sugar surface and kneed.
4. Keep adding powdered sugar until NOT sticky.
5. Add desired coloring.
6. Roll into small balls and press (keep on wax paper on a cookie sheet or something).
7. Let dry in open air; then refrigerate.