Wednesday, December 10, 2014

Mom's Mints. Christmas Classic.



  1. Mix 3 oz. softened cream cheese with 2-2 1/2 c. powdered sugar.
  2. Add 1/2 t. peppermint flavor.
  3. Once mixed, pour onto powdered sugar surface and kneed.
  4. Keep adding powdered sugar until NOT sticky.
  5. Add desired coloring.
  6. Roll into small balls and press (keep on wax paper on a cookie sheet or something).
  7. Let dry in open air; then refrigerate.

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