Angie's Flax Seed Crackers, Cleanse Approved!

Flax Seed Crackers

1/2 c ground flax seeds

1/2 c golden flaxseed

3/4 c unhulled sesame seeds or sunflower seeds

1 c water

1 1/2 TBSP coconut aminos (this is just for flavor, so you can use whatever spices if you don’t have it)

1/2 tsp garlic powder

1/2 Himalayan salt

1 tbsp oregano or  your favorite spice (optional)

Juice from 1 Lemon

¼ cup Nutritional Yeast (Optional is you don’t have)

-combine all ingredients in a medium bowl and stir well.

-Cover and let sit for 1 hour, room temperature. It should thicken up and form a dough like consistency. add water if too sticky.

-Preheat oven 350F. Line baking or cookie sheet with parchment paper.

 -Place the dough mixture on the lined baking sheet and spread as evenly as possible.

-Score the dough slightly with pizza roller or knife making from 15 to 35 crackers. (depends on desired cracker size)

 -Bake 30 to 35 minutes (depending on oven, I checked mine at about 25 min in our new oven) until lightly browned. Turn off oven, leave door slightly ajar and leave pan in oven to let crackers dry and set.

 -When crackers are cool, break them apart. Store in an airtight container. Good for approx 2 weeks.

Made flax sesame crackers with the onion dip from your recipe guide or guac!