Curry Chicken & Pineapple Stir Fry

1. Cut up 1 # Chicken Thighs; cook in oil on stove top until cooked through; salt/pepper.
2. To the side saute':
• half  a sweet potato, cubed
• 1/2 small onion, wedged
• 1/2 to 1 green pepper, 1" chunks
• 2 cloves garlic, sliced
3. Combine saute' with chicken
4. Add 1.5 tsp. salt
5. Pour over 1/4 to 1/2 cup curry sauce (or 13.5 oz. coconut milk + 3 Tbs. curry powder).
6. Stir in: 

• chunked pineapple
• handful of sweet pea pods (?, you know what I mean)
• 1 chunked tomato

*This is more or less the modified version of a crockpot recipe that Ruby sent.

https://newleafwellness.biz/2015/10/21/freezer-to-slow-cooker-thai-pineapple-curry/