Brussel Sprouts Red Wine Vinegar Marinade

 

INGREDIENTS

• 1 pound Brussels sprouts
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 medium shallot
• 2 tablespoons unsalted butter
• 1 teaspoon red wine vinegar

INSTRUCTIONS

1. 1. Heat an air fryer to 375ºF. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine.

2. 2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total. Meanwhile, prepare the shallot butter.

3. 3. Finely chop 1 medium shallot. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. (Alternatively, melt in a medium saucepan over low heat, then remove from the heat.) Add the shallots and 1 teaspoon red wine vinegar and stir to combine.

4. 4. When the Brussels sprouts are ready, transfer into the bowl or saucepan with the shallot butter and toss to combine. Serve immediately.

*I substitute scallions if I don't have shallots. You could also cook on stovetop and stir in marinade in the end