Sunday, May 23, 2021

Cheesy Tater Tot & Egg Casserole, Great breakfast/brunch option.

 

Iris' 1st Communion.  May 2nd, 2021.

Recipe posted on Iris 9th birthday, a few weeks later when it was tested!


"Cheesy Tots"

1-32 oz. pkg. frozen potato tots

10 large eggs

6 oz. sharp cheddar cheese, shredded (1 1/2 cups)

1/2 c. whole milk

1/2 tsp. salt

1/4 tsp. pepper

*chopped chives/Ketchup for garnish/serving.


  1. Preheat oven to 350
  2. Lightly coat 7 x 11 in. baking dish with cooking spray
  3. Place tots in 2 even layers
  4. Whisk together: eggs, cheese, milk, salt, and pepper.
  5. Pour mixture over tots
  6. Bake until mix is set and cheese is golden brown, about 1 hour.
*Let stand 10 minutes and serve with chopped chives (garnish) & ketchup.





NOTE: I modified the amount, and did half of all the amounts in a pie dish; baking @ 400 degrees for 40 minutes.  You can mess with it based on your time and crowd size.