4-5 frozen chicken breasts
2 jars Mrs. Renfro's Peach Salsa
Large jar canellini beans drained and rinsed
1 c (maybe more) chicken broth
Add all to crock pot and put on low for 6 hours. Stir very occasionally.
Shred chicken and add more chicken broth if you want it soupier.
You can substitute water for broth for a very low sodium version. This is excellent when you spoon sour cream into your bowl, too. Also, very good with chopped avocadoes on top but not necessary.
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