Vegetable Pizza

1-2 pkg. crescent rolls
16 oz. cram cheese
2/3 cup mayo
salt/pepper
1 Tbsp. dill weed
2 Tbsp. taco sauce

1. Follow instructions, and bake the unrolled rolls on/in pan.
2. Beat cream cheese and mayo.
3. Add a little salt/pepper.
4. Add dill weed and taco sauce to mixture; blend.
5. Spread over baked crust, and then top with (Mom's layers): onion, shredded carrot, tomato, black olives, broccoli, cheddar cheese ("...DON'T over-do it!" --Mom.).
6. Refrigerate.

*Could substitute or add, also, cauliflower and/or other veggies.