Friday, May 28, 2010

Ramen Salad (Mom's)

2 - 1 lb. pkgs. coleslaw
2 - Ramen pkgs. (Beef suggested)
Sunflower nuts (optional)

  1. Open the Ramen packages; set aside flavor packs, and crush all noodles into small pieces. Set aside.
  2. Mix the 2 Ramen flavor packets with: 3/4 cup vegetable oil, 1/3 cup white vinegar, 1/2 cup sugar.
  3. Add coleslaw and mix.
  4. Chill (refrigerate).
  5. 1/2 hour BEFORE serving, mix in the sunflower nuts and raw, crushed Ramen noodles.

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