Paolo's Meatballs & Sauce

1 pound Ground Beef
1/2-1 cup Bread Crumbs
3 eggs
2 Tbsp. Parsley (fresh recommended)
1/2-2 cup Parmesan
salt & pepper to taste
"Pinch" of Nutmeg
1 clove crushed Garlic

1. Mix well the above; add bread crumbs if the final product is too runny.
2. Set aside; refrigerate. Start sauce.
3. Cover bottom of a deep pan in extra virgin olive oil. Add 2-3 whole cloves garlic and heat on medium for several minutes.
4. Add Large can of crushed tomatoes (Hunt's recommended) and a few whole tomatoes (which I crush in my fingers, first).
5. Season with a little salt and cook on Med/Low for 10 minutes.
6. Roll meatballs and drop in sauce. Once done, cook for 20-25 minutes.
7. *Optional: Throw in some fresh basil leaves with 2 minutes left in the cooking time.