Shrimp Burritos

OK, so this is Marya posting, and this is a style for preparing shrimp so as to then use them--instead of chicken--for burritos...int the way you have all seen me make them.


2 pounds shrimp (shells and tails removed); *This amount made about 12 burritos.
olive oil
4 tsp minced garlic
1/4 cup lime juice (fresh is best)
1/8 - 1/4 cup fresh cilantro; *Approximate measurement; ripped into small pieces w/ no stems.
1 tsp. crushed red pepper flakes (to taste)

1. Cover the bottom of a pan with oil; warm oil and stir around the garlic until softened (brown, NOT BURN).
2. Stir in the rest of the ingredients, and cook until shrimp turns pink. Stir frequently, and make sure it is cooked through.
3. Scoop out the shrimp with a slotted spoon, and chop to smaller pieces; return to liquid once chopped.
4. Scoop spoonfuls into your burritos and ENJOY!!!
   

SO GOOD!!