Mom's Fruit Pizza

CRUST:

1. Blend: 3/4 cup margarine, softened and 1/2 cup powdered sugar.
2. Then add and blend 1 1/2 cup flour.
3. Press into bottom of 12" pizza pan (grease, first).
4. Bake 20-25 min. at 300 degrees (until lightly browned).

PIZZA SAUCE:

1. Melt 1 2/3 cup (or 10 oz. package) vanilla/white chocolate chips and 1/4 cup whipping cream in the microwave (alternating cooking/cooling in 40 sec. intervals).
2. Once smooth, blend together with 1-8oz. package of softened cream cheese.

FRUIT GLAZE:

Stir the following ingredients together over medium heat until clear and thick (low boil); cool: 1/4 cup sugar, 1 Tbs. cornstarch, 1/2 cup pineapple juice, 1/2 tsp. lemon juice.



PIZZA:

1. Spread pizza sauce onto cooled crust.
2. Top with fruit--any variety.
3. Drizzle entire pizza with the glaze, generously.
4. Refrigerate!