Wisconsin Crock Pot Chicken

You. Will. Lick. Your. Bowl.

1/2 bag frozen chicken
1/2 packet ranch salad dressing mix
salt & pepper
1/2 stick of pepper

Add the above items to the crock pot on low for 6-7 hours. You don't need too much salt or pepper because the ranch mix is salty but a little helps.

At the end of cooking time, place the following in a pan on a medium heat stovetop:

1/4 c sauce from crock pot
8 oz cream cheese cut up
1/2 c water

Heat and mix together and keep warm for about 15 minutes. Pour into crock pot and serve over rice.

**The original recipe adds a packet of onion soup mix and a can of cream of chicken soup to the sauce but this seemed to add too much sodium to me. Its really good.