Angie's Artichoke Italian Chicken & Pasta (Camerato Recipe)

Remember this is the original portions which would feed a big family...aka the Cameratos.

Preheat oven to 375.

Combine all ingredients in a roasting pan with a cover:

2-3 lbs cubed chicken

3 jars (glass) of artichoke hearts with seasonings - do not drain - cut into pieces (1-1 1/2 inch)

2 cans diced olives

3 jars roasted red peppers in oil. Drain and cut into pieces.

2- 3 Italian season packets - Good seasoning is the brand (*Follow directions on back for the olive oil, balsamic, &water proportions PER packets used.)

Bake for 45 minutes covered, and an additional 20 minutes UN-covered (and then check that chicken looks thoroughly cooked).

"The beauty of this is the more you marinate the better. So you can prep this all and keep it in the fridge and just turn the oven on and make noodles the next night." --Angie Heiberger.