Bacon Creamed Corn, Monica's.

1. Cut small and fry 4 slices of bacon.  
2. Dump most of the grease but not all.  Add one minced Garlic clove and a bag of frozen corn.  Stir until corn is heated through (about 5 minutes.)  
3. Add 2 T Sour Cream and stir in. 
4. Add salt and pepper to taste.  
5. take off heat and add chunks of an avocado and sprinkle with fetta.  
6. Top with a dash of lime juice and you have amazingness!