2 Medium Onions
1 Lg. pepper
4 garlic cloves, minced
1, 15 oz. can of corn, drained
1 and 1/2 tsp:
- chili powder
- dried oregano
- dried cumin
1, 15 oz. can black beans, drained
1, 16 oz. can (or so) of tomato sauce/crushed tomatoes
OPTIONAL TOPPERS:
1/4 c. shredded cheese
2 scallions
sour cream
cilantro
DIRECTIONS:
- Heat oil and cook onion, peppers, and seasoning spices until veggies are soft (7-10 mins).
- add garlic and cook one more minute.
- add corn, beans, tomatoes; cook about 15 minutes until heated through.
*Serve over rice or however you want...enjoy what toppings you want!
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