Classic Arroz con Pollo (Chicken & Rice), with Rice Cooker.

ADD TO RICE COOKER and COOK:

4 cups chicken broth
2 cups uncooked rice (white suggested)
1/8 tsp ground saffron (if you have it)
1 bay leaf (or a good sprinkle if you don't have just a leaf)
1 T olive oil
1 clove garlic, minced
1 med. onion (chopped)
1 med. red bell pepper (chopped)
1 med. green bell pepper (chopped)
1 and 1/2 tsp basil
1 T lime juice
1 tsp salt

FOLD IN ONCE DONE in COOKER:
1 lb. (more or less) cooked chicken, cubed.  *This is what I always use.
 *http://grossrecipes.blogspot.com/2010/01/basic-baked-chicken.html
1 medium tomato, chopped
1 cup frozen peas

Once all folded together, cover and let sit for 10 minutes (I did so in a warmed oven since there was no way it was all going to fit in my rice cooker)!

SUPER TASTY!