Marya's Tabbouleh, Lebanese Influence.

Mix all of the below together.  Unlike our family's, the final product should look overwhelmingly green--parsley is the main ingredient, here.  The lemon is key.  These are all approximate measures, as I took a magazine recipe, shrunk it, and added what my Lebanese friend told me... Good luck!  So fresh, and SO GOOD!

1 cup cooked quinoa *Note, typically it would be Farro....but I couldn't find it and had quinoa!
1-2 bunch(s) of parsley--cleaned and diced
1/4 cup sliced, black olives (diced)
1 sm. tomato (Roma works well), diced
1 1/2 Tbsp olive oil
1 Tbsp white vinegar
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
1 good lemon, juiced as much as possible into mixture
1/4 cup tiny diced onion