Creamy Tomato Sausage Pasta. Monica's Recipe.

1 package Italian sausage

1 can diced tomatoes

1 t oregano

1/4 t salt

pinch hot pepper flakes

1 c almond milk

1/4 c parmesan

1 pound pasta

1. Cut up sausage and fry in large skillet.  Drain most, but not all, of the fat.  

2. Add tomatoes, oregano, salt and peppper flakes.  Stir and add almond milk.

3. simmer 10 minutes until thickened. Put pasta on stove.

4. When pasta is drained,add sauce and parmesan and stir all together.

This could not be easier.  Great with fried zuchinni.  Kids asking forit every day.