Marya's Beef/Bean Chimichanga's.

1# Ground Beef (about)
Taco seasoning packet
1 (15.5 oz.) can kidney beans, rinsed and drained
2-3 T. sour cream
Flour tortilla shells
shredded cheddar
cooking spray

STEPS.

1. Preheat oven to 400 degrees.
2. Prepare the ground beef as directed--brown/drain--with the taco seasoning packet.
3. After draining the beans, mash them (to your liking) in a bowl using the bottom of a cup...or whatever you want; then stir them in with the prepared taco beef and sour cream.  Stir together well.  Set aside.
4. Prepare the chimichangas by placing a shredded cheese on the shell, topping with beef/bean mixture, and folding.  Fold the two sides in towards the middle, then roll the tortilla from end to end.
5. Coat baking sheet with cooking spray; place chimigchangas seam side down; coat with cooking spray, again.
6. Bake 12-15 minutes (or more) until tops are browned and crispy.  Serve.

*Serve with salsa = yummy!!!