Mrs. French's Apple Crisp.

8 c. sliced apples
1/2 c. OJ
1 1/2 c. sugar
1 1/2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg.
1 c. butter (maybe a bit more)
dash of salt

*Rob recommends Granny Smith and/or Gala and/or Cortland.

1. Preheat oven to 375 degrees.
2. Place apples in a 9 x 13" pan.
3. Sprinkle with OJ.
4. Combine remaining ingredients, cutting in butter until crumbly.
5. Sprinkle over apples; OR
6. *as Rob does: press and roll it out as best you can a 9 x 13" top crust.
7. Bake for 45 minutes.