Mom's Plum Cake

1. Sift together:

• 1 c flour
• 1 t baking powder
• 1/4 t salt
• 2 T sugar.

1. Add 3 T butter.  Work these ingredients like pastry.  
2. In a measuring cup combine 1 egg with 1/2 t vanilla.  Add enough milk so that it reaches the 1/2 cup line on the measuring cup.  Mix this into the flour mixture.  
3. Press into the bottom of a square baking dish or pie pan.  Add 3-4 cups sliced plums (apples or peaches work as well) to the top of the batter and press them into it.  
4. Mix in a separate bowl 1 c sugar, 3 T melted butter and  2 t cinammon.  Spread over plums/batter.  
5. Bake at 425 for 25 minutes.  This sounds putzy but is quite easy to whip together.