I'd go 1/4 of a cabbage, and shred it as small as you can, and press it as flat as you can in the pan as it cooks. It should fill up the bottom of the pan pretty good.
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I'd go 1/4 of a cabbage, and shred it as small as you can, and press it as flat as you can in the pan as it cooks. It should fill up the bottom of the pan pretty good.
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