Sweet Potato and Bok Choy in Sesame Oil, *DELICIOUS side.

1-2 Sweet potatoes, cut into 8 wedges each

bag of Bok Choy, chop off any brown leafs, and cut off core on the base (you want loose leaves)

1 scallion, or so

2 cloves garlic 

1 T. Sesame Oil

Quick way: 

• lay the wedges on oiled tin foil (baking sheet); drizzle with olive oil and salt and pepper
• broil close to the unit for 4 minutes at a time, flipping about 3 times.
• Meanwhile, mix in a bowl:
• bok choy leaves
• garlic, sliced or minced
• drizzle of olive oil/salt/pepper
• white scallion ends, sliced
• After the potaotes seem about done, add the bok choy mixture to the tray, and broil for another 2-3 minuets (watch so as to not burn)
• Remove, add all contents to a bowl, and stir with 1 T. Sesame Oil

VERY easy and good--very good!

Ruby--you had this, here, back in the day!