Chocolate Chip Banana Cookies, aka: Use for Bad Bananas. Introduced by Monica Amster.

2 dozen.

Ingredients: 
2 cups flour (heaping slightly is ok)
1 tsp baking soda
1 Tbsp corn starch
1 tsp salt
1/2 c. butter, softened
2 ripe (GOING BAD!!) bananas, peeled
1 c. brown sugar
1/4 c. sugar
2 tsp. vanilla extract
1 1/2 c. chocolate chips
*Optional: coconut flakes to top, if you like that taste!

Instructions: 

1. Preheat oven to 375 degrees.
2. Cream butter, bananas, and sugars together until light and fluffy; beat in vanilla.
3. Add and mix: flour, baking soda, corn starch, and salt.
4. Stir in chocolate chips.
5. Suggested refrigerate for 30 minutes (ok to not; also works if you do it over-night).
6. Line trays with parchment paper (or you'll def have a mess if you bake directly on the pan), and use a spoon to scoop the dough onto the tray (don't bother rolling: too sticky).  *If desired, press a pinch of coconut flakes onto the tops of each clump.
7. Bake 9-10 minutes, or until golden brown on top.
8. Allow to cool completely.