Chocolate Drops, Christmas Cookie; provided by Josephine.

 

12/7/17 

1 Cup Sugar

1/2 Cup "Shortening," aka: BUTTER or margarine* 

1 1/4 C. flour, heaped

1/2 t. Salt

2 Eggs

1 tsp. Vanilla

2 squares Melted Chocolate

1tsp baking powder

1. Preheat oven to 325 degrees.
2. Cream butter and sugar.
3. Add eggs and vanilla; melt and add chocolate.
4. Add dry ingredients.
5. Bake 8-10 minutes.

*Margarine, aka: liquid cancer.

**Mom suggests to refrigerate before baking.

***Use cut-out frosting http://grossrecipes.blogspot.com/search?q=cut+outs/cinnamon dots.

****Double batch suggested.

Ruby, Nov. 2023

Baby #4 soon to arrive.

Ruby saved us all by adding more details 

to this vague original 

(mom does so much more than what she had written down)!