Wednesday, January 17, 2018

Wonton Soup, by Marya (Noelle tested and approved).



2 Cups Vegetable Broth or Veg. Bullion Cubes
Mini-wonton's, Flavor Chicken & Cilantro (I think the frozen bag I got was from Costco)
Olive Oil
1 Clove Garlic
3 or so Carrots, cut into coins
4 or so Scallions, also cut into coins
Cilantro, small handful of leaves
1 Tbs. Lemon Juice

DIRECTIONS:

  1. Bring 2 cups of water/bullion cubes to boil; mix.
  2. Add wontons (geeze, however many you want...maybe 10-12) to boiling water.  Let set for 2 minutes; then remove from heat.
  3. Meanwhile, saute diced clove and carrot coins in olive oil on medium low.
  4. Add all saute-pan contents to soup once softened.
  5. Toss in scallions, cilantro, and T. of lemon juice.  Stir. Enjoy!
Yield.  This is for 2 people...so just increase based on your size.  4 cups broth for 4 pple, etc...

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