Mom's Zucchini Sausage Soup, Provided by Everyone's 2 Cents!

Mom's Zucchini Sausage Soup

1. Brown 1 lb Italian sausage, drain
2. Add diced zucchini to sausage...saute until soft
3. Add 2 quarts (large cans ) of whatever tomato most resembles mom's canned tomatoes, "...so I'd do whole tomatoes and maybe even a crushed tomato, too.  But really add whatever tomato consistency you want.  Diced, crushed, etc...." --Angie.
4. Simmer and add salt / pepper to taste...I do lots of pepper.
5. Then add some water if needed; no broth (consensus, I believe).

Dec. 24, 2017.