Homemade Tomato Soup, Angie's Find

https://anoregoncottage.com/homemade-tomato-soup-youll-never-go/2/

Will edit at later date; have to have a baby soon! 6/27/18, 7:02 am.

Monica's Tortellini Salad

Tortellini Salad

3 lbs frozen cheese tortellini

1 jar sun dried tomatoes julienned, drained

1 small jar capers (i use the small long ones), drained

1 c kalamta olives, drained, rinsed & chopped roughly

1 small tub feta cheese

1.  Cook tortellini according to package.  Drain and run cold water over pasta in colander so its cool when you work with it.  
2. Put tortellini into a large bowl.  Add other ingredients.
3. Add dressing:

• -1 c olive oil
• -1/2 c red wine vinegar
• -1 clove garlic minced
• -1 t (maybe more) dried basil
• -good shakes of salt & pepper.
• Put all in a sealed jar and shake to mix well.

        4. Mix salad together.

Peach Pie, Mom's/Betty Crocker Cook Book

Peach Pie, GO LANE PEACHES!!!!!!!!!!!!!!!!

Preparing the peaches:

*For an 8" pie pan, use 7 medium peaches.

• Boil water in a pan deep enough to hold 3-4 peaches (or whatever)
• Submerge peaches in the boiling water for 1 minute.
• Immediately remove and drop the hot peaches into cold water
• One at a time: remove, skins should peel off easily, and dice until you have 4 cups

INGREDIENTS:

pie crust (use Mom's)

4 cups of sliced fresh peaches

1 teaspoon of lemon juice     

2/3 cup sugar                             

3 tablespoons flour               

1/4 teaspoon ground cinnamon

1 tablespoon butter  

DIRECTIONS:

         

1. preheat oven to 425 degrees
2. mix peaches and lemon juice
3. Mix: sugar, flour, and cinnamon; stir into peaches
4. pour mixture into bottom crust (fork crust, first)
5. dot with butter, and place top crust
6. add slits into crust; *if desired, brush top of crust with (whole) milk and sprinkle with sugar!
7. Foil edges, and bake for 25-35 minutes (just watch)