Wednesday, June 27, 2018

Monica's Tortellini Salad

Tortellini Salad

3 lbs frozen cheese tortellini
1 jar sun dried tomatoes julienned, drained
1 small jar capers (i use the small long ones), drained
1 c kalamta olives, drained, rinsed & chopped roughly
1 small tub feta cheese

  1.  Cook tortellini according to package.  Drain and run cold water over pasta in colander so its cool when you work with it.  
  2. Put tortellini into a large bowl.  Add other ingredients.
  3. Add dressing:
  • -1 c olive oil
  • -1/2 c red wine vinegar
  • -1 clove garlic minced
  • -1 t (maybe more) dried basil
  • -good shakes of salt & pepper.
  • Put all in a sealed jar and shake to mix well.

        4. Mix salad together.

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