Peach Pie, Mom's/Betty Crocker Cook Book

Peach Pie, GO LANE PEACHES!!!!!!!!!!!!!!!!

Preparing the peaches:

*For an 8" pie pan, use 7 medium peaches.

• Boil water in a pan deep enough to hold 3-4 peaches (or whatever)
• Submerge peaches in the boiling water for 1 minute.
• Immediately remove and drop the hot peaches into cold water
• One at a time: remove, skins should peel off easily, and dice until you have 4 cups

INGREDIENTS:

pie crust (use Mom's)

4 cups of sliced fresh peaches

1 teaspoon of lemon juice     

2/3 cup sugar                             

3 tablespoons flour               

1/4 teaspoon ground cinnamon

1 tablespoon butter  

DIRECTIONS:

         

1. preheat oven to 425 degrees
2. mix peaches and lemon juice
3. Mix: sugar, flour, and cinnamon; stir into peaches
4. pour mixture into bottom crust (fork crust, first)
5. dot with butter, and place top crust
6. add slits into crust; *if desired, brush top of crust with (whole) milk and sprinkle with sugar!
7. Foil edges, and bake for 25-35 minutes (just watch)