Coconut-Curry Shrimp & Noodles

1, 8 oz. pack rick noodles
1 bunch scallions
1 T. Canola Oil
1, 1-in. piece ginger, peeled and chopped
1 clove garlic, finely chopped
1 T. red curry paste
1, 13.66 oz. can coconut milk
1/2 c. chicken broth
3/4 t. salt
1# peeled/deveined shrimp

*Cilantro and lime for serving!

1. cook noodles according to package/drain; set aside
2. thin slice the scallion whites; cut green parts into 1 inch pieces.  keep separate.
3. Heat oil in a large skillet (med/high).  Add: garlic, ginger, scallion whites.  Cook, stirring constantly for 1 minute...until fragrant.
4. Add curry paste, keep stirring, for 1 more minute.
5. Add: coconut milk, broth, and salt; bring to boil, while continuing to stir.
6. Reduce to simmer; add shrimp and scallion greens.
7. Simmer 2-3 minutes more until shrimp are cooked. 
8. Add noodles to bowls, and garnish and dress to taste with lime!