Classic WISCONSIN Corn & Beef Casserole, posted by Angie.

Adelaide & Thomas, Covid-19 April, 2020.

Classic Wisconsin Corn & Beef Casserole

1lb Ground Beef

1 Small Onion - Chopped  

Salt and Pepper to Taste 

1 Can cream of Chicken Soup 

1 Can Whole Kernel Corn, drained 

Any cheese as desired to drizzle on top  

3/4-1 Cup of Cooked Egg Noodles (Any type of Noodle would work) 

Reserve 1 Cup Pasta Water (flavored with Salt) 

350 for 30 minutes or until heated through 

1. Brown Beef & Onion, flavor with Salt and Pepper (Drain excess Fat).  Brown in a large pot so you can add all other ingredients at the end 
2. Cook Noodles, flavor water with salt.  You'll save 1 cup of the Pasta Water 
3. When Beef and Onion are cooked and drained
4. Mix and add everything else: Soup, corn, noodles, Pasta Water
5. Put mixture in a buttered casserole dish of your choosing. 
6. Sprinkle with Cheese, as much as desired. 

Enjoy! --Angie