Sweet Ham & Swiss Cheese Sliders, Provided by Josie

 

2020

*Angie requested recipe, so as to send a freezer meal to Simpson's 

for their 1st week in their new home!

16 white dinner style rolls (cut in half)

24 slices honey ham

16 slices Swiss cheese

1/4 c. mayonnaise

1.5 T. Dijon Mustard

8 T. butter, melted

1 t. onion powder

1/2 t. Worcestershire sauce

1 T. poppy seeds

1/4 c. brown sugar

1. Preheat oven 400 degrees.
2. On rimmed baking sheet, place bottom half of rolls and top w/ 1.5 slices of ham & 1 slice of Swiss.
3. Spread about 1 t. mayonnaise on each top half of roll, and place on top of ham/cheese.
4. You want rolls snug together, kissing just a bit, so the sauce can soak into all the nooks and crannies.
5. In a small bowl, combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
6. Mix until combined, and evenly pour over the assembled rolls; cover with foil and refrigerate until ready to bake.
7. Bake covered with foil for 10 minutes, remove foil and bake another 5-10 minutes...until the tops are browned, and cheese is good and melted.