1# Italian Sausage (remove from casings, cook, drain
Heat in oil over medium until soft:
3 Large Carrots, peel/ cut into coins
1/2 Onion, diced
1 Rib Celery, diced
Add to veggies and stir, 1 minute:
1/2 tsp. Italian Seasoning
1/2 tsp. Salt
Add and Simmer, 15 minutes:
3 c. Chicken Broth
1 can diced tomatoes (28 oz.)
1 c. Tomato Sauce
**WHEN I DOUBLE THE RECIPE, I still only use 28 oz. diced tomatoes, and it is perfect. Add tortellini, cooked separately, if desired.
Robert Thomas, Born August 17, 2021.
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