2 cups flour
1 tsp. salt
1/3 cup milk*
1/2 cup veg. oil
Mix with fork until it is the correct consistancy; split in half for top/bottom crusts.
*Per Ruby's note, use 1/2-1/3 cup milk, NO MORE!
Showing posts with label crust. Show all posts
Showing posts with label crust. Show all posts
Saturday, October 22, 2011
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