Mom's Ribs & Carolina Style Rub

 

Carolina Style Rub *Makes 1 rack.

1/4 C. Chili Powder

2T Paprika

2T Black Pepper

2T Dry Mustard

2T Salt

2T Ground Coriander

1T Oregano

1T Ground Cumin

1 t. Cayenne Pepper

Instructions for Baking the Ribs:

1. Remove the membrane (thin layer of white fat) off of baby pork ribs.  This is only on 1 side, FYI.
2. Rub with the seasoning, above.
3. Lay on heavy-duty foil, and top with ice chips (chipped from about 4 cubes; or just lay on the 4 cubes).
4. Wrap tightly.
5. Bake @ 350 degrees for 2-1/4 hours (*2-1/2  hours for 2 racks).
6. Remove and let sit 10 minutes before unwrapping.
7. Cut ribs apart and add BBQ sauce of choice.

Homemade Lemonade, Made by Theo & Iris, 2021

 July 2nd, 2021: Josie's 37th Birthday

Simpson's & Reynolds' in Chilton before Camp Damascus

1-1/2 c. freshly squeezed lemon juice

5 cups cold water

1-1/2 c. sugar

2 lemon wedges for garnish, *Optional

Ice

1. Combine the lemon juice, water, and sugar into a pitcher.
2. Stir until the sugar is completely dissolved.
3. Add Ice and lemon garnish.  Enjoy!

Rob's Kale Chips

1. Lots of Kale
2. Preheat oven to 425 degrees
3. Massage kale well/fully with olive oil
4. Sprinkle with garlic salt (not too crazy)
5. Bake 10-14 minutes, depending on the oven.

Geode Cookies, Vera Inspired.

Click for link to recipe, HERE.

Inspired by Vera; requested as her 5th grade birthday cake!

June 14, 2021.