Mom's Ribs & Carolina Style Rub

 

Carolina Style Rub *Makes 1 rack.

1/4 C. Chili Powder

2T Paprika

2T Black Pepper

2T Dry Mustard

2T Salt

2T Ground Coriander

1T Oregano

1T Ground Cumin

1 t. Cayenne Pepper

Instructions for Baking the Ribs:

1. Remove the membrane (thin layer of white fat) off of baby pork ribs.  This is only on 1 side, FYI.
2. Rub with the seasoning, above.
3. Lay on heavy-duty foil, and top with ice chips (chipped from about 4 cubes; or just lay on the 4 cubes).
4. Wrap tightly.
5. Bake @ 350 degrees for 2-1/4 hours (*2-1/2  hours for 2 racks).
6. Remove and let sit 10 minutes before unwrapping.
7. Cut ribs apart and add BBQ sauce of choice.