Grilled Pork with Lemon-Garlic Sauce

1/4 c olive oil
2 t paprika
1 t sugar
1/8 t pepper flakes
6 garlic cloves
3 T lemon juice
1 T parsley
salt and pepper
1.5 pounds pork cutlets or chops.

1. Coombine first 5 ingredients in a bowl and microwave until bubbling - 15 to 30 seconds. Reserve 2 tablespoons oil for later. Add lemon juice to the remaining oil in the bowl and stir in, along with salt and pepper.

2. Dry pork with paper towels, cutting slits into the fat every inch so they dont' curl while cooking. Season with salt and pepper and rub the 2 T oil mixture onto them.

3. Prep the Grill. Cook first side until lightly charred and the side starts to cook. Then flip and finish cooking on the other side (should only take a few minutes but depends on the thickness.)

4. When done with meat, tent with foil and do potatoes. To serve, drizzle meat juices from plate and lemon-garlic sauce over chops and enjoy.