Grilled Potatoes

1.5 pounds Yukon Gold Potatoes or small red potatoes
1 T olive oil
salt and pepper

1. If using Yukon Golds, cut into horizontal slices, 1/2 inch wide. If using small red potatoes, just halve.

2. MICROWAVE all ingredients, covered, in a bowl for 4-7 minutes, or until they begin to soften (not too soft as you want them to hold together but not raw anymore.

3. Grill over hot coals a few minutes per side until well crisp on each side. These things are so tasty they don't even need ketchup.