Mom's Salsa (Sue Fitzpatrick's Recipe)

10 cups tomato (boil water, and submerge tom. for 1 minute; remove and peel; dice)
2 cups celery
2 cups green pepper
2 cups onion
1 tsp. parsley
1 Tbs. canning salt*
1 Tbs. sugar
1/2 tsp. cumin
1/4-1/2 tsp. cayenne (ground) red pepper
1 Tbs. vinegar

*Mom starts by just putting in half the salt, and working his way up to that (or may be too salty).

1. Add all of the ingredients to the pan, and simmer 20 minutes (Mom simmers longer...until it looks right).
2. At the end, Mom mashes the final product with a potato masher.