Corn//Bacon Salsa. Monica's Cottage Hit.

1 lb bacon
2 lbs frozen corn
1-2 cloves garlic
salt & pepper
Small tub feta
1 avocado

1. Using a meat scissors, cut bacon into small pieces in a frying pan. Fry until brown and only drain HALF THE FAT. 
2. Put back on the heat and ad the garlic to the bacon for a minute. Then add the corn and a good shake of salt and pepper. Stir corn occasionally, until its heated through - about 7 minutes? The bacon grease adds flavor. Taste to see if it needs more seasoning.
3. When corn is all cooked, take off stove and add feta and stir through. Then cut up the avocado and stir through. The feta doesn't melt as much if you put it in with the avocado so I do this first.  ENJOY!