IRIS!!! |
1 pkg. Oreos
1 stick butter (1/2 cup)
1/2 gal. vanilla ice cream (good idea if it is softened a bit for spreading)
1 sm. carton Cool Whip
Hershey's chocolate syrup
nuts (optional, obviously)
- Crush Oreos and add to melted butter; stir until coated well. Set aside 1 cup, and put the rest on the bottom of your cake pan/tray, or whatever.
- Layer the softened ice cream over the crumbs.
- Layer Cool Whip on top of that.
- Drizzle with syrup and nuts.
- Top with crumbs; freeze.
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