Thursday, August 27, 2015

Ice Cream Cake, Mom's Ice Cream Birthday Cake Recipe.

IRIS!!!

1 pkg. Oreos
1 stick butter (1/2 cup)
1/2 gal. vanilla ice cream (good idea if it is softened a bit for spreading)
1 sm. carton Cool Whip
Hershey's chocolate syrup
nuts (optional, obviously)


  1. Crush Oreos and add to melted butter; stir until coated well.  Set aside 1 cup, and put the rest on the bottom of your cake pan/tray, or whatever.
  2. Layer the softened ice cream over the crumbs.
  3. Layer Cool Whip on top of that.
  4. Drizzle with syrup and nuts.
  5. Top with crumbs; freeze.

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